People Who are Crazy Enough to Think They Can Change the World, Are the Ones Who Do

“Here's to the crazy ones. The misfits. The rebels. The troublemakers. The round pegs in the square holes. The ones who see things differently. They're not fond of rules. And they have no respect for the status quo. You can quote them, disagree with them, glorify or vilify them. About the only thing you can't do is ignore them. Because they change things. They push the human race forward. And while some may see them as the crazy ones, we see genius. Because the people who are crazy enough to think they can change the world, are the ones who do.”

~ Apple Inc.

The Great Canadian Invention Series: McIntosh Apple

The McIntosh apple was discovered in 1811 by John McIntosh on a little farm Dundas County, Ontario, Canada. John McIntosh found a group of trees growing wild on this farm, and since the apples then where part of farmer’s nutritious diet, he moved all of them closer to his farm house. To his and other farmer’s surprise one of the trees was producing juicy, crispy and very fragrant apples. However, it was only one apple tree that was bearing them. Branches of that one apple tree were grafted to other apple tree, a technique where branch from one fruit are transplanted into another tree. The result was successful. And this is how the McIntosh apple became the most popular apple in Canada started by the McIntosh family.

Are You Ready to Make Your Own Apple Sauce? Yes you are because it is very simple. Get your ingredients, the McIntosh apples – as many as you wish. Peel, slice or dice all the apples, and cooked them in covered pot until mushy – low heat please. Serve warm or cool, with ice cream, yogurt, or oatmeal.

Make Plain Yogurt Tasty for Children and Adults - Add Cooked Pears

I should say I used to like all the creamy and tasty yogurts [yoghurt] out there, but then when I changed to a healthy life style and started to read labels, I was amazed what all kinds of stuff is added to make it delicious and for those who are conscious about weight, to make the fat free ones. Extra sugar, I still don't understand why. Probably because all the fruits added are not that sweet, meaning probably not riped too. Then fat free - you know that they add extra chemicals to reduce the fat content. Therefore, the best recommendation of mine is, get normal 1% up to 3% fat yogurt, have little bit and enjoy it.

Now, how to make it delicious. Peel bosc pears [the sweet one], dice and bake in the oven for 30 minutes at 350-375 F, then puree. Let it cool and add to yogurt as much as you want to make it tasty; however, do not indulge on the pears, but rather on yogurt. This combination makes yogurt nice and sweet, and some say even more delicious. Then if you like other fruit, you can cut up some fresh fruit , and spice it up with cinnamon. Note that if you get a nice sweet red delicious apples, this may have the same effect.

I actually like plain yogurt plain or with vegetables, but children may be a bit fussy about its taste, however addition of pears can make a difference. I introduced yogurt to my baby at 11 months, and if your doctor recommends earlier, then go for it. He actually didn't mind like me eating the plain yogurt too, probably because I ate so much during pregnancy. Plain yogurt is excellent for balancing levels of the bacteria cultures in our system. We all have bad bacteria, so it is always good to eat yogurt to add good bacteria. Its all about balance.

Here are nutritional benefits of yogurt in general: excellent source of protein, rich in calcium, rich in potassium, source of B vitamin riboflavin, it is easier to digest than milk due to the culturing process, boosts immune system, can reduce cholesterol, improves colon health and may reduce risk of breast cancer due to improved immune system, reduces yeast infection [Candidiasis], and it aids in healing intestine infections. The plain yogurt is better than the taste enhanced yogurts because they contain less calories than the one with added fruit or sugars, they contain less fillers to make it creamy, contain more protein and calcium, and you will note also that there are no added sugars.

When buying yogurt here are some pointers. Look for containers with ingredients containing live and active cultures of Lactobacillus acidophilus or Bifidus bacteria cultures. Look for the ones with no added sugar - bingo - choose plain yogurt. Lastly, the active bacterial culture decreases after the expiration date, therefore, guess what you really need to check the expiry date on the containers.

Good To Know: Apple Seeds May Be Poisonous

Something I didn't know, and I found out recently. But how would that be, I ate or swallowed so many. I am in fact seed eater, I eat all seeds I see. I don't know but looks like I have personal addiction. Well, after learning about apple seeds being potentially poisonous I think the era of seed eating for me is over. As a matter of fact, over for all the seeds. I guess I will have to look into other sources of high fibre foods.

However, kidding aside this is what I found. The apple seeds are not harmful if you swallow one or two. The trick is to swallow them, and not to chew them. Apple seeds when chewed apparently release toxin called cyanide [cyanogenic glycoside]. However, human body can detoxify small amounts of cyanide compounds, but large amounts can be lethal. Therefore, keep away from children, and believe or not pets.

The Great Canadian Invention Series: Why the McIntosh Apple is called McIntosh?

The McIntosh apple was discovered in 1811 by John McIntosh on a little farm Dundas County, Ontario, Canada. John McIntosh found a group of trees growing wild on this farm, and since the apples then where part of farmer’s nutritious diet, he moved all of them closer to his farm house. To his and other farmer’s surprise one of the trees was producing juicy, crispy and very fragrant apples. However, it was only one apple tree that was bearing them. Branches of that one apple tree were grafted to other apple tree, a technique where branch from one fruit are transplanted into another tree. The result was successful. And this is how the McIntosh apple became the most popular apple in Canada started by the McIntosh family.

Are You Ready to Make Your Own Apple Sauce?
Yes you are because it is very simple. Get your ingredients, the McIntosh apples – as many as you wish. Peel, slice or dice all the apples, and cooked them in covered pot until mushy – low heat please. Serve warm or cool, with ice cream, yogurt, or oatmeal.