The McIntosh apple was discovered in 1811 by John McIntosh on a little farm Dundas County, Ontario, Canada. John McIntosh found a group of trees growing wild on this farm, and since the apples then where part of farmer’s nutritious diet, he moved all of them closer to his farm house. To his and other farmer’s surprise one of the trees was producing juicy, crispy and very fragrant apples. However, it was only one apple tree that was bearing them. Branches of that one apple tree were grafted to other apple tree, a technique where branch from one fruit are transplanted into another tree. The result was successful. And this is how the McIntosh apple became the most popular apple in Canada started by the McIntosh family.
Are You Ready to Make Your Own Apple Sauce?
Yes you are because it is very simple. Get your ingredients, the McIntosh apples – as many as you wish. Peel, slice or dice all the apples, and cooked them in covered pot until mushy – low heat please. Serve warm or cool, with ice cream, yogurt, or oatmeal.